Our friendly team are here to keep you smiling from the moment you step foot in our venue - whether it’s for takeaway or a dine in brunch. Along with our focus on service (and good coffee), we strive to use only fresh, quality produce to create our colourful, carefully plated dishes. We are actively working on our sustainability too. We have 9 (busy) worm farms in our courtyard and community garden. We continue to lower our environmental impact without compromising on the things we love.
* as our menu is focused on seasonality and
high quality produce, the above is subject to change